I’M GOING TO BE AN AUNTIE! kenna, the soon to be mama is one of my oldest friends. we grew up together, first on a cul de sac in eastbrook, then only a street away after we both moved to a different neighborhood. our families (and the lewis fam) were (and still are) always at an arms length of each other. it’s hard to mention one without the other, it’s been the mitchell, mccarthy and lewis family for a long time now… kenna, taylor and i even share the same tattoo to commemorate our lifelong friendship- because it’s not forever until you’ve got ink under your skin right?! i’m actually looking forward to showing our grandchildren our saggy tattoo after we all grow old… but first comes your son, baby easton. he’s due february 9, 2018 and he is already so loved. he’s one lucky dude to have you and casey as his parents.
last weekend we showered the hell out of mama and her baby boy, surrounded by friends, family and so much love.
you were able to create your own trail mix at the “trail mix bar” which meant NO RAISINS, HALLELUJAH! i’m not saying that my trail mix only consisted of m&ms but it was about 90% m&m’s and 10% popcorn. i really enjoyed my trail mix freedom.
after folks were able to get some food and drinks, we let the games begin…
and now for the main event… the event we planned our whole trip (and outfits) around…the color factory! this pop up museum is an interactive experience encouraging folks to create those instagrammable moments (RIP kodak) and play with the hues in each room. under the creative direction of leah rosenberg and the art direction and design of erin jang, you find yourself completely immersed in the work of multiple artists. from tom stayte’s room filled with selfies to the giant yellow ball pit filled with 207,000 balls…
ahhhh girl’s trips…there really is nothing better than a good old fashioned girl’s trip. imagine us out all night, drinking fancy cocktails, walking in uncomfortable shoes and talking about all the crude things that girl’s actually talk about when no guys are around…a real sex and the city vibe you know? cut to us in our hotel room laying in bed, dana passed out and i using the massage tools we bought in chinatown…real ragers we are. in our defense, we had arrived early saturday morning and wasted no time in getting our feet on the ground and our bellies full. two things you should know about dana and myself…. we first bonded over donuts, then dogs…aaannnnd the rest is history.
first on our list (after many hours spent on yelp) was the ferry building marketplace. we walked through all the vendors, pet all the dogs and tasted all the fruit…we also had pie for breakfast. we came up with a couple of different hashtags for the weekend…#carbfest #dogsdogsdogs #kenzieanddanasweekendoffun all of which we only remembered after the weekend was already over but i guess that’s what happens when you are living in the moment…or stuffing your face with all the good food that san fran has to offer. seriously sf…i’m impressed.
after our morning at the ferry building, we started to make our way to the museum of ice cream. you might be thinking, “but kenzie, didn’t you both already go the museum of ice cream in la?!” why yes dear reader…yes we did and my reason for why we had to go see it again in sf is well… because…FOMO…and they had re-released tickets for the saturday we were going to be in town so it was like…. MEANT TO BE. we got these tickets very last minute and it kind of threw a wrench into our food itinerary so we had to rework our schedule a bit but it all worked out…we got the penis cookies in the end (put that on a bumper sticker).
the next morning, we hopped out of bed bright and early and headed to mr. holmes bakehouse. when i say “hopped” i mean that in the most literal sense possible. neither of us brushed our hair, i barely put my pants on but we wanted a cruffin so damn bad… love (food) makes us do crazy things.
I’m not looking to renovate or redecorate my apartment but i do enjoy looking at what’s going on in the interior design world. i’ve always had a love for traditional but bold pieces; my moroccan night stand, my porcelain dog statue, my horseradish rococo rug. lately, i’ve found myself falling for a more modern and clean style when it comes to home decor. the crisp white walls with wooden elements outlined by dark or black accents; less quirky, more sleek but still unique…can’t shake that part of me! think my polyvore set really shows my current style status… just trying to get the best of both worlds.
2 cups of frozen strawberries, blueberries and kale
1 tablespoon of honey
fresh strawberries, blueberries and blackberries for topping
there really isn’t much to this recipe. run hot water over the frozen acai packet and then squeeze into the blender. add in the frozen berries, kale, banana, almond milk and honey. once blended, i taste to see if it needs more of anything. this time around i added some fresh strawberries to the mix for more sweetness.i think i would skip the blueberry topping next time. it’s not their fault, i just don’t like little balls in my food. it took some time for me to even like the idea of boba….
my love for habanero peach jam all began after i had visited my friend in italy. she had made a batch before i arrived and it’s ALL I COULD EAT while i was there. i had to make this jam when i got back to the states. i attempted the recipe three times before having any success… yeah, it’s THAT good aaaannnddd i’m not a quitter. during one of those attempts i fell asleep (jet lag) while letting the jam sit so i’ll take responsibility for that but the other two attempts i’ll just blame mercury being in retrograde. this time around, i brought in the big guns… my sister and she didn’t disappoint! we made a successful batch of habanero peach jam! you can get the full recipe here.
4 1/2 pint jars
1 lb 5 oz peeled and pitted peaches
2 habanero peppers
1 lb 5 oz sugar
peel and slice your peaches over a bowl to catch the juices. weigh the peaches, then weigh the sugar to the same amount. finely mince the habanero peppers, seeds and all. (wear gloves! especially if you wear contacts, i made that mistake the first time, you live and you learn right?!)put the peaches, sugar, habanero peppers and lemon juice in a large heavy bottomed pot. stir to combine everything and mash the peaches a bit with a large wooden spoon or potato masher. let sit for an hour.
bring the mixture to a boil. boil for approximately 20-30 minutes, stirring frequently. it will foam up for most of the time and eventually when the jam is nearly ready, the foam will die down. check to see if jam is ready by dropping a small amount on a very cold plate. when it is ready it will jell as it cools on the plate. when you are satisfied with the jelling, ladle the hot jam into clean jars, almost filling to the top. screw on the lids, but not too tightly and immediately set the jars upside down. let the jars cool and then turn them right side up, refrigerate and enjoy!
yesterday, one of my best friends and her fiance found out the sex of their baby. everyone met up at the ” soon to be grandparents’ ” house, all dressed in pink or blue and headed down to the park for the big reveal. surrounded by friends and family, we all jumped with joy at the news of a BABY BOY! couldn’t be happier for this growing family and their newest member…auntie kenzie loves you so much already! xx
this past saturday my sister, brother-in-law and i took a day trip to santa ynez to see the lavender fields. courtney and i had seen pictures of the fields online and knew we had to see it in person. online the field was described as a place where you can roam, explore and even have a picnic- we didn’t pack a picnic but we did pack all of my cameras. as our gps kept telling us we were getting closer, we all were on the lookout to get the first glimpse at those luscious fields of lavender. “your destination is on the left.” we pulled up and realized our fate…DON’T TRUST THE INTERNET. we got out of the car to get a closer look because surely this couldn’t be the place but it was. we were experiencing the “expectation vs. reality” in real life. maybe the field was having an off day…or year, but we couldn’t help but laugh about the whole thing. maybe it was the two and half hour drive that had us a little delusional but we just couldn’t stop laughing. we did get to see some lavender, the dirt to lavender ratio was much higher but at least we can say we saw some lavender!with our time at the lavender field cut short we decided to explore the santa ynez valley and check out the danish town, solvang. we loved going in and out of all the shops and restaurants… we may have consumed too many sweets but you can’t go to a danish town and not have aebleskivers!
i don’t know who started throwback thursday but i’m glad they did because i’m using it as an excuse to share some old photos. about two years ago, i had bangs! okay- that’s not what this post is about but when i had those bangs i took a road trip to the wiiiild west. i went through nevada, arizona and utah. i was talking to someone recently about utah and told them of my favorite places on my trip- moab under canvas; no electricity, no wifi, just the red mountains and the stars.
this place was an absolute dream. we were just 15 minutes away from town so we would go to the local grocery store to stock up on snacks (wine) and pack lunches for our days at the arches national park. one night as we were on our way back from the store, there was a lightning storm. we grabbed some food, sat on our deck and watched the sky and the mountains light up. it was beautiful… probably dangerous, but so beautiful. moab hasn’t seen the last of me, i’ll definitely be back.