it’s that time of year again! where the christmas music is overplayed (guilty), turtlenecks are worn in 70-degree weather and i pretend to be on the great british bake off. the best place to pretend you know everything about baking is at williams sonoma, but it’s a dangerous place to be during the holidays. they have peppermint bark, holiday mixes and lots of festive dining decor… which is how we ended up here with this blog post! i saw this holiday bundt pan and knew it’s rightful place was at home with me. it didn’t matter that i had never made a bundt cake before, i was going to make a bundt cake now. i’ll admit baking does not come naturally for me, i need a recipe and i will follow that recipe to the very last pinch of salt. so, when i saw this gingerbread spice quick bread i was at ease having the reassurance of detailed directions all along the back of the pretty packaging. this recipe was quick and simple and i can’t wait to make more for the holiday season.
apparently, while mixing ingredients i bounce as if i’m trying to put a newborn baby to sleep…it’s a new technique.