THE.Creative

SUNDAY FUNDAY

EDIT sometimes the best plans are the ones you didn’t actually plan for. on sunday a friend asked if i wanted to go to the 14th factory before it leaves los angeles for good. i spend a lot of my weekends in orange county visiting my parents (and their dogs) so she was shocked when i actually said yes. look at me being spontaneous!

on our way to the museum, gps couldn’t get a word in edgewise (we like to talk… a lot) and we passed the museum on our first go but once we turned back around we snagged a spot right in front! the parking gods must have been looking out for us and my excitement about this is 100% warranted because in los angeles, if you find a spot on the street where you don’t have to walk a mile to your destination, that’s considered a blessing. we both took it as a sign that our last minute plans were meant to be…and so began kenzie and dana’s DAY. OF. FUN! 14th factory museum

14th factory art museum installation Stanley Kubrickart paintings 14th factory los angeles museumSunday 32EDIT 1Sunday 28

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Sunday 18Sunday 16Sunday 11after the museum we went to salazar’s for lunch. our stars really were aligned because we found ANOTHER amazing spot right in front. i’m not kidding, i felt like i needed to test my luck and buy a lottery ticket.

okay. i’ll stop talking about parking now and get to the good stuff…the food. i had the vegetable tacos with grilled cauliflower, carrots, roasted fennel and pickled ramps (my mouth is watering as i write this post) and dana had the chilaquiles. by the end of our meal, we were sat in our chairs trying to collect ourselves after graciously devouring our food. no regrets. NEW EDIT

Sunday 5being friends with dana is like a blessing and a curse…most of the time it’s a huge blessing but my god does this woman know her food! if we keep hanging out like this, i’m going to have to join a gym (which she’s been trying to get me to do since we met. sorry, but i don’t like sweating with strangers).

after lunch we went to wanderlust creamery (still debating if this one’s a blessing or a curse). famous for their artisanal flavors (sticky rice and mango, kinder bueno, ube malted crunch), we tasted almost every one they had, they even had flavors inspired by game of thr(c)ones. i couldn’t think of a better way to get me in the mood for sunday’s episode so i had the “dragon’s blood” and “winter is coming”. Sunday 2

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ETSY: IN FULL LOOM DESIGN & CO.

IN FULL LOOM 6good golly miss dolly, i’ve opened an etsy shop! it all started as a hobby, something to cure the 9-5 routine, to create and be creative. each piece is designed by me and handmade with lots of love. with support from friends and family, i’ve decided to open shop and thus created in full loom design & co.

you can shop all the pieces here.

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THE MUSEUM OF ICE CREAM

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last weekend, i went to the museum of ice cream – i have the sprinkles in my pants to prove it. upon our arrival, we were greeted with a bubble gum pink exterior and some bubble gum pink staff (ice cream “experts” as they described online). before we entered, the staff explained a little bit about the art and food inside and what exactly we were getting ourselves into. it felt more like a warning, as if they wanted to tell us what they had seen on the battlefield of ice cream but they couldn’t. they left us with a “HAVE A GOOD TIME!” and then we were off!

ICE CREAM 1ICE CREAM 8ICE CREAM 7do you have any idea how hard it was for me to not sing “hollaback girl” by gwen stefani?ICE CREAM 5this mochi changed my life. yes, i’m being overly dramatic but mint chocolate chip mochi is life changing. the staff gave each of us our mochi and explained how the mint was being grown from a cacao soil which meant that it was essentially being grown from chocolate (straight out of willy wonka or a whole foods store). i don’t think anyone cared that much about the mint process except for me… in that moment. i regret not asking for seconds but we’ve all seen oliver twist.

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ICE CREAM 29black cookie dough. it’s a thing and it’s amazing and the dude giving it out was hilarious. he made sure none of us had black in our teeth before heading to the next room. he’s a true friend.

like i said… i’m still finding sprinkles in my clothes.ICE CREAM 33

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DESERT X

desert x 3after our failed attempt at camping in the desert this past weekend (who knew the desert got so hot? -that’s sarcasm) we decided to make some lemonade with our sour lemons so we stopped by the desert x exhibition on our way home to see mirage by doug aitken.desert 2

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EASTER TRADITION

FullSizeRender 2it’s just not easter without pancakes and the lewis family. every year since i can remember, our families have gotten together for easter breakfast at the original house of pancakes. each year is the same; swedish pancakes, dutch babies, potato pancakes (we’re creatures of habit). after breakfast we power through the oncoming food coma and head home for some egg decorating, but this year we swapped out the eggs for a bunny cake and cupcakes (still nameless). i think traditions are something special and i cherish the fact that we still get together year after year. here’s to many more years of our easter tradition!

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SXSW: AUSTIN, I LOVE YOU

SXSW 72finally getting around to posting some photos from sxsw and this is just the first batch! my brother-in-law was playing a showcase this year and i invited myself to join him and the boys in austin as their roadie/photographer/”we have 10 minutes to leave” alarm clock. i couldn’t wait to get back to austin. my first time visiting was with my brother back in october when we were in town for acl. it felt like we were visiting the face of the sun rather than texas (maybe texas is the sun?) but not even the heat could keep me from getting that tingly “i think i’m in love with you” feeling inside. i had never felt so at home in a place i’d never been before and when i returned “home” i think everyone realized just how close they were to losing me

leo and i were the first of the sxsw crew to get to austin, so we hit the ground running and did some exploring, then our reality of a 4:00am wake up call from this morning started to set in so we went back to the hotel, took a 5 hour nap (we crashed hard) and then ordered room service… #yolo. come morning, we were refreshed and ready to avenge our lost time and show that nap just how rock ’n roll we really are!!…but first, coffee (skinny vanilla late please) and then things got really hard core…we went to the apple music showcase and met up with a friend of ours who works for beats 1 radio and was so nice as to share in the open bar and good music with us. thanks olivia xxoo.SXSW 59SXSW 61and so, my transformation of becoming a southern belle has begun- we drank, we mingled and we listened to good music (midland– above- stole all of our hearts, even the brit who doesn’t listen to country music). things started winding down and we were ready to head to the next show. midlands had just finished, we were all filing out and like a moth drawn to a flame (metallica) we experienced our very first pedicab ride in austin. i mean it was hard to say no, all signs pointed to “get in the friggin pedicab you’ll never make it on foot” so we got in. bless our pedicab driver (cyclist?) how he managed to lug us all the way downtown and keep up a conversation i will never know, but one thing i do know is he had great calves and i do remember staring at them for an uncomfortably long amount of time (uncomfortable on his end) and then being caught by him staring at his calves (uncomfortable on my end). SXSW 58SXSW 74

we spent a lot of time at the british music embassy showcase because well…leo’s british… aaaannddd they had a really good line up.  as the night went on, the crowd kept getting bigger and bigger and at this point i was holding my camera, my new sxsw hoodie and my beer. i had no free hands to take pictures and too much crap to try and weasel my way to the front. the fact that i didn’t bring a purse or backpack was making me look weak and unprepared to the other sxsw attendees… i could hear all the whispers… “amateur” “how could she not bring a bag?” “wow, she is sooo unprepared”. but what all those naysayers didn’t know is that i was not alone. and that’s why i would like to go on record here and thank leo for holding my sweatshirt all night because it was expensive and i didn’t want to lose it and i wouldn’t tie it around my waist because it didn’t match my outfit. it’s because of you, i have these pictures to post, you are the real hero. you also gained major brother-in-law points and i promise that if you ever need to store anything in my purse, you can… just make sure you tell me ahead of time so i can coordinate how big of a purse i need to bring. k thanks! BBCSXSW 48SXSW 42SXSW 41SXSW 52SXSW 53SXSW 50we danced so much this night… 1. leo and the boys had just finished an amazing show so we were all ready to celebrate 2. these guys know how to boogie, i’m just a little upset that i didn’t know about the matching metallic jackets and shoes… i was ready to throw down.SPORTS

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featured above- midlandthe japanese house, the vryll society, sports

 

 

LULA’S GARDEN

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a sweet friend gifted me this adorable succulent box for my birthday and i’m obsessed. i had two thoughts when opening my box- 1.”how friggin cute!” 2.”why have i never heard of this before?!”- so i went online to find out the skinny on all things lula’s garden. founder, liraz birnbaum says this all began when she was looking for a unique gift idea. inspired by the growing popularity of succulents, due to the rise of drought awareness in california, lulu’s garden was born.

“I wanted to create a gift that would last and be an ongoing reminder, a gift of life … ”  

lula’s garden supports local farmers by using locally grown succulents from southern california while offering a variety of succulent boxes to choose from. inside each box you find a curated succulent garden with instructions and tools on how to pretty much keep your garden alive. lucky for me, it needs minimal effort and is very hard to kill. (bonus points) take a look at my “unboxing” below and check out lula’s garden for more succulent gift ideas.

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LUNCH TIME

picnic-25i don’t know what’s more fun- photographing the food or eating it. happy lunching!!

  • cucumber sandwich
  • arugula, almond, cranberry salad
  • cream cheese, apricot jam, walnuts and water crackers

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CHOCOLATE CHIP BANANA BREAD

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for the past month i haven’t really spent a weekend at home- between traveling for the holidays and spending time in orange county, my poor bed started to wonder if i’d ever come back. this weekend i decided to stay in la to clean and reorganize my apartment because “new year, new me” is in full flux… yesterday morning, i did laundry, put new sheets on my bed, dusted my shelves and had a dance party because what else do you do when you clean?? and then-i got hungry. not really wanting to brave the sunday brunch hour, i decided to make something at home. so i pulled a cookbook off the bookshelf and made some chocolate chip banana bread. *warning* this banana bread is like crack, please bake responsibly-only if you are a strong and independent woman…i mean only if you are strong willed… yeah, will power.

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ingredients: 1 1/3 cups light brown sugar-2 eggs-1 cup mashed banana-2 1/4 cups flour-1 teaspoon baking powder-1 teaspoon baking soda-1 teaspoon ground cinnamon-1 teaspoon ground ginger-1 stick plus 2 tablespoons unsalted butter melted-semi sweet chocolate chips-

ccbb-5ccbb-8ccbb-6preheat oven to 325ºf. put the sugar and eggs in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and beat until well incorporated. beat in the mashed banana.

add the flour, baking powder, baking soda, cinnamon and ginger to the sugar mixture. mix it thoroughly until all the dry ingredients have been incorporated into the egg mixture. pour in the melted butter and beat until all the ingredients are well mixed.

pour the batter into the prepared loaf pan and smooth over with a palette knife. bake in the preheated oven for about 1 hour or until firm to the touch and a skewer inserted in the center comes out clean. let the cake cool slightly in the pan before turning out onto a wire rack to cool completely.

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