THE.Home

ALMOND BUTTER ACAI BOWL

ACAI 12

ingredients:

  • 1 packet of frozen acai mix
  • 1 cup of almond milk
  • 2 bananas- 1 for topping
  • 2 tablespoons of almond butter
  • 2 cups of frozen strawberries, blueberries and kale
  • 1 tablespoon of honey
  • granola
  • fresh strawberries, blueberries and blackberries for topping

ACAI 1there really isn’t much to this recipe. run hot water over the frozen acai packet and then squeeze into the blender. add in the frozen berries, kale, banana, almond milk and honey. once blended, i taste to see if it needs more of anything. this time around i added some fresh strawberries to the mix for more sweetness.ACAI 9i think i would skip the blueberry topping next time. it’s not their fault, i just don’t like little balls in my food. it took some time for me to even like the idea of boba….ACAI 4ACAI 10

HABANERO PEACH JAM

JAM 1my love for habanero peach jam all began after i had visited my friend in italy. she had made a batch before i arrived and it’s ALL I COULD EAT while i was there. i had to make this jam when i got back to the states. i attempted the recipe three times before having any success… yeah, it’s THAT good aaaannnddd i’m not a quitter. during one of those attempts i fell asleep (jet lag) while letting the jam sit so i’ll take responsibility for that but the other two attempts i’ll just blame mercury being in retrograde. this time around, i brought in the big guns… my sister and she didn’t disappoint! we made a successful batch of habanero peach jam! you can get the full recipe here.

ingredients:

  • 4 1/2 pint jars
  • 1 lb 5 oz peeled and pitted peaches
  • 2 habanero peppers
  • 1 lb 5 oz sugar
  • 1 lemon

JAM 5

JAM 10peel and slice your peaches over a bowl to catch the juices. weigh the peaches, then weigh the sugar to the same amount. finely mince the habanero peppers, seeds and all. (wear gloves! especially if you wear contacts, i made that mistake the first time, you live and you learn right?!)JAM 14JAM 13put the peaches, sugar, habanero peppers and lemon juice in a large heavy bottomed pot. stir to combine everything and mash the peaches a bit with a large wooden spoon or potato masher. let sit for an hour. JAM 16JAM 11

bring the mixture to a boil. boil for approximately 20-30 minutes, stirring frequently. it will foam up for most of the time and eventually when the jam is nearly ready, the foam will die down. check to see if jam is ready by dropping a small amount on a very cold plate. JAM 24when it is ready it will jell as it cools on the plate. when you are satisfied with the jelling, ladle the hot jam into clean jars, almost filling to the top. screw on the lids, but not too tightly and immediately set the jars upside down. let the jars cool and then turn them right side up, refrigerate and enjoy!JAM 20JAM 19

ETSY: IN FULL LOOM DESIGN & CO.

IN FULL LOOM 6good golly miss dolly, i’ve opened an etsy shop! it all started as a hobby, something to cure the 9-5 routine, to create and be creative. each piece is designed by me and handmade with lots of love. with support from friends and family, i’ve decided to open shop and thus created in full loom design & co.

you can shop all the pieces here.

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OJAI: A WEEKEND GETAWAY

OJAI 16last weekend we went up to ojai to get some good old fashion fresh air and vitamin D. only an hour and 15 mins north of los angeles, it made for the perfect weekend getaway. while out exploring the city, courtney and i discovered one of our new favorite shops, it took a lot of convincing from her to stop me from buying every damn thing in sight. as we continued to roam the streets, we were able to really grasp the feel for the community. everything about ojai is focused on its local community and i love it. on saturday we ate at the town’s pizza joint (papa lennon’s pizzeria) and shared a table with a family and their dog. their dog was going from table to table as if he were the owner of the restaurant, checking in on everyone, making sure we were all enjoying our food and having a good time and then he’d lay down wherever he felt comfortable. the next day at the farmer’s market we saw that same family as one of the vendors. i didn’t know them personally (although i felt like i knew their dog) but there was this weird familiarity as if they were my neighbors i’ve known for years “hiya dave, how’s the wife? is little jimmy doing okay?” but i guess that’s ojai- making you feel welcome and part of the community, even when you’re just visiting.

DSC01463such a beautiful day for a farmer’s market. music, food and friendly faces.

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we couldn’t wait to get back and try all of our new goodies. the quinoa bread with the balsamic vinegar olive tapenade went perfectly together. i found out that unlike the rest of the popcorn flavors which you can buy online, you can get the rosemary garlic flavor (my fav) at the farmer’s market. i would drive up to ojai for this popcorn over and over again.OJAI 20

our amazing digs for the weekend! my boss built this place from the ground up and now that it’s in it’s final stages, she offered us to stay there before she puts it up on air bnb – make sure to keep an eye out for this property this summer!DSC01826DSC01918DSC01628Bathroom

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i don’t know what came over me but the minute i saw these chickens i ran outside and wanted to be close to them… i have about 500 pictures to show for it.OJAI

CHOCOLATE CHIP BANANA BREAD

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for the past month i haven’t really spent a weekend at home- between traveling for the holidays and spending time in orange county, my poor bed started to wonder if i’d ever come back. this weekend i decided to stay in la to clean and reorganize my apartment because “new year, new me” is in full flux… yesterday morning, i did laundry, put new sheets on my bed, dusted my shelves and had a dance party because what else do you do when you clean?? and then-i got hungry. not really wanting to brave the sunday brunch hour, i decided to make something at home. so i pulled a cookbook off the bookshelf and made some chocolate chip banana bread. *warning* this banana bread is like crack, please bake responsibly-only if you are a strong and independent woman…i mean only if you are strong willed… yeah, will power.

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ingredients: 1 1/3 cups light brown sugar-2 eggs-1 cup mashed banana-2 1/4 cups flour-1 teaspoon baking powder-1 teaspoon baking soda-1 teaspoon ground cinnamon-1 teaspoon ground ginger-1 stick plus 2 tablespoons unsalted butter melted-semi sweet chocolate chips-

ccbb-5ccbb-8ccbb-6preheat oven to 325ºf. put the sugar and eggs in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and beat until well incorporated. beat in the mashed banana.

add the flour, baking powder, baking soda, cinnamon and ginger to the sugar mixture. mix it thoroughly until all the dry ingredients have been incorporated into the egg mixture. pour in the melted butter and beat until all the ingredients are well mixed.

pour the batter into the prepared loaf pan and smooth over with a palette knife. bake in the preheated oven for about 1 hour or until firm to the touch and a skewer inserted in the center comes out clean. let the cake cool slightly in the pan before turning out onto a wire rack to cool completely.

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A SEDONA CHRISTMAS

dsc_0841i’m finally getting around to posting some bits and pieces of our christmas in sedona. we had a packed house of 9 people and 5 dogs and i wouldn’t have it any other way! our first order of business-grocery shopping. every year my sister cooks christmas eve dinner, christmas day breakfast and christmas day dinner, not to mention the goodies and desserts in between! she’s far too humble to say that she is good at cooking but she is and i’ll shout it from the rooftops if i have to-her cooking is my favorite part about the holidays. dsc_0350courtney needed all hands on deck in the kitchen but because of my notoriously bad cooking skills, i sat this one out and got a head start on the wine. my aunt and uncle live near the local winery so we picked up a bottle… or four.

dsc_0773christmas morning we woke up to a winter wonderland which made for an extra special holiday.

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dsc_0693homemade muffins, cinnamon rolls and chocolate chip bread thanks to chef courtney! dsc_0071dsc_0069

SACKCLOTH & ASHES

 

21180019for every blanket you purchase, sackcloth & ashes will donate one to your local homeless shelter. living in los angeles, it’s hard not to notice how many people are left on the streets and sometimes we’re not really sure how to help but with sackcloth & ashes, they make it a little easier to lend a helping hand. you can buy your sackcloth & ashes blanket here.

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A BRIDAL SHOWER

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this past weekend, i threw my sister her bridal shower. this was my first task as the maid of honor and i was ready to throw down! i read all the wedding forums the internet had to offer-the horror stories, words of advice and a lot of penis shaped foods…it was exhausting and quite daunting. lucky for me (and courtney) we have some seriously amazing people in our lives that were willing to help put on this special day. it was great to see everyone come together and show their love for the beautiful bride. you can check out all the details of the final product below! #CheerstotheConroys

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THE GOOD

Parabo Press

keeping the good things coming by adding to the list this week.

  • i’ve just ordered 25 prints from parabo press and can’t contain my excitement.
  • this is what music is all about.
  • i can’t stop laughing because of these guys. i’m serious. my face hurts.
  • lemonade. clap clap clap. crunchy ice. clap clap clap.

Parabo Prints

LET’S GET HERBAL

HERBAL SAGEwith products of pretty packaging and promises to “leave you looking 10 years younger!” it’s hard to not get sucked in to the easy buy. what we forget is how capable we are of doing these things naturally and all by ourselves (i-n-d-e-p-e-n-d-e-n-t). thanks to another mag, they’ve created a guide to herbal remedies-solving your stinky shoe problem as well as giving you tips on how to keep bad breath at bay. you can find the full list of remedies here.