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TRADITIONS & TEA

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this past sunday i posted a picture of myself and my two dearest friends and captioned it “18 years and counting”. 18 YEARS! 18 years of friendship, laughter and some embarrassing stories… but 18 years of life together. i don’t know if it’s because of oprah’s golden globes speech or because it’s my time of the month (not sorry) but 18 years is giving me ALL the feels…feeling extremely grateful in particular.

every year during the holidays we get together to exchange gifts, it’s been our tradition for as long as i can remember. each year is a little different but more or less the same. we’re tasked with trying to chat, open presents and consume all the cheese and wine within a respectable amount of time. this year was particularly different… it was the last year with just us three. next year will be momma kenna, auntie taylor, auntie kenzie and baby easton! i have spent a lot of time with these two over the years; with their families, in their home and both of them in mine and i can’t believe all of the things that we’ve done together but i especially can’t wait for all that we will do in the future. xx

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something i get from my mom is her love of wrapping and decorating… and her freckles. sometimes i forget that people need to be able to open their presents rather than just stare at my beautiful creation. bless kenna and her patience, this bow was no easy feat.

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the night before our get together, i was at disneyland with the fam and saw this adorable “baby’s first christmas” ornament. i had to get it for momma kenna.

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THE LAST LADY DATE OF THE YEAR

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last post of 2017! what better way to end this year than with my ladies. man, lady dates are good for the sooouuul! earlier in the week, i went out with my sister and my museum buddy to spend the day downtown. first up was yayoi kusama’s exhibit at the broad. somehow by the luck of the draw we got tickets to this amazing exhibition… 4 months of anticipation and we finally were able to see yayoi’s amazing work.

after the museum we walked over to the grand central market to eat ALL the yummy food. we ate at the sari sari store where courtney and i reconnected with our filipino side. it was the second best adobo i’ve ever had…first being my grandma’s and nothing can ever top that. dessert was served at valerie’s where dana and i shared a coffee crunch cake with honeycomb all over the icing and we nearly died. it was the best last lady date of 2017!

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on our way to the grand central market, we stumbled upon the angels flight railway and hopped on. this is where we cried when we had to walk up all the stairs on our way back to our car. good times…good times.

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CHRISTMAS IN LOS ANGELES

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i remember as kids, my brother and i were always the first ones awake in the house, we would sneak down stairs before everyone woke up to see what “santa” had left in our stockings. one year we got caught because cody broke one of our mom’s decorations in the excitement of seeing his stocking filled with giant reese’s peanut butter cups…rookie mistake…huge. it’s interesting to see how christmas mornings change as you get older. this year we took a pretty mellow approach to christmas, with everyone waking up in different places on christmas morning, we didn’t really have an agenda. i remember someone saying, “let everyone wake up and we’ll go from there” so we did just that; woke up, had breakfast for lunch and opened presents in the late afternoon. hope everyone had a lovely holiday season.

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THE DINNER PARTY

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it’s the most woooonderfuuul tiiiime of the yeeeaaar! tis the season of friends, family and FOOD. it’s the season of telling embarrassing stories from your childhood, watching cheesy hallmark movies and going to all the dinner parties.

it’s hard to remember when my love for “dinnertaining” began but over the years my sister and i have collected a plethora of great pieces for our “perfect dinner party”. with christmas around the corner, i couldn’t wait to dust off some of these great finds. may everyone eat, drink and be merry this holiday season!DINNERDINNER 8DINNER 10DINNER 11

A GENTLEMAN’S GIFT GUIDE:

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i’ve put together some gift guides on my polyvore for this coming (already here) holiday season. with christmas around the corner, polyvore is a great way to find inspiration and get organized, especially for last minute shopping. i’ve created a guide for your guy, your gal and yourself! you can find all my gift guides here.

if you’re braving the stores like me this weekend, good luck and god speed…i’ll see you on the battlefield. x

RECIPE: MIXED BERRY PIE

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the best way to spread christmas cheer is singing loud for all to hear by baking PIE. okay… to each their own but for me, nothing says “merry christmas” quite like a homemade pie baked with lots of love.

meet taylor- yoga instructor, pie baker and best friend of mine for 19 years and counting. for tay, it all started one night at home watching the food network. she was looking for something to cheer her up and decided to bake using whatever ingredients she had available in her pantry… and that’s when the mixed berry pie was born, bringing a happy tear to every pie lover’s eye. she brought the pie to work to share with her coworkers and they LOVED it. so much so that folks requested her pies for their party, their sister’s baby shower and for their thanksgiving. she sold 15 pies for thanksgiving! this pie is no joke. we’re sharing her recipe below but if you want one made special with her love and magic touch, you can message her here!

dough:

  • 1 1/4 cups of all purpose flour
  • 1/4 tsp salt
  • 1/2 cup of butter, chilled and diced
  • 1/4 cup of ice cold water

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in a large bowl, combine the flour and salt. cut in butter until the mixture resembles coarse crumbs. Stir in water, one teaspoon at a time until a ball forms. Toll out to fit 9-in plate. set in the refrigerator until filling is ready.

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with the remaining dough, gather and roll out to create your own personalized stamp on your pie. IE 11

filling:

  • 2-3 cups of frozen berry medley mix
  • 1 cup of sugar
  • 2 large eggs
  • 1/2 cup of sour cream
  • 1/3 cup flour
  • 1 tsp vanilla

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heat berry mix in a sauce pan on medium heat. in a separate bowl, mix together; sugar, flour, eggs, sour cream, vanilla until completely smooth. in another small bowl, combine brown sugar, sugar, flour, cinnamon.

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pour berries into the dough lined pie dish. pour custard on top of the berries. sprinkle the sugar and flour mixture on top and lightly mix with fork.

set oven to 350 degrees and let the pie bake for 40 min or until edges are golden brown.PIE 31

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EASTON RHETT CURTISS

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I’M GOING TO BE AN AUNTIE! kenna, the soon to be mama is one of my oldest friends. we grew up together, first on a cul de sac in eastbrook, then only a street away after we both moved to a different neighborhood. our families (and the lewis fam) were (and still are) always at an arms length of each other. it’s hard to mention one without the other, it’s been the mitchell, mccarthy and lewis family for a long time now… kenna, taylor and i even share the same tattoo to commemorate our lifelong friendship- because it’s not forever until you’ve got ink under your skin right?! i’m actually looking forward to showing our grandchildren our saggy tattoo after we all grow old… but first comes your son, baby easton. he’s due february 9, 2018 and he is already so loved. he’s one lucky dude to have you and casey as his parents.

last weekend we showered the hell out of mama and her baby boy, surrounded by friends, family and so much love.

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you were able to create your own trail mix at the “trail mix bar” which meant NO RAISINS, HALLELUJAH! i’m not saying that my trail mix only consisted of m&ms but it was about 90% m&m’s and 10% popcorn. i really enjoyed my trail mix freedom.

after folks were able to get some food and drinks, we let the games begin…BABY SHOWER 20

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THE COLOR FACTORY

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and now for the main event… the event we planned our whole trip (and outfits) around…the color factory! this pop up museum is an interactive experience encouraging folks to create those instagrammable moments (RIP kodak) and play with the hues in each room. under the creative direction of leah rosenberg and the art direction and design of erin jang, you find yourself completely immersed in the work of multiple artists. from tom stayte’s room filled with selfies to the giant yellow ball pit filled with 207,000 balls…

…get ready, this place is pretty spectacular.

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GIRL’S TRIP: SAN FRAN

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ahhhh girl’s trips…there really is nothing better than a good old fashioned girl’s trip. imagine us out all night, drinking fancy cocktails, walking in uncomfortable shoes and talking about all the crude things that girl’s actually talk about when no guys are around…a real sex and the city vibe you know? cut to us in our hotel room laying in bed, dana passed out and i using the massage tools we bought in chinatown…real ragers we are. in our defense, we had arrived early saturday morning and wasted no time in getting our feet on the ground and our bellies full. two things you should know about dana and myself…. we first bonded over donuts, then dogs…aaannnnd the rest is history.

first on our list (after many hours spent on yelp) was the ferry building marketplace. we walked through all the vendors, pet all the dogs and tasted all the fruit…we also had pie for breakfast. we came up with a couple of different hashtags for the weekend…#carbfest #dogsdogsdogs #kenzieanddanasweekendoffun all of which we only remembered after the weekend was already over but i guess that’s what happens when you are living in the moment…or stuffing your face with all the good food that san fran has to offer. seriously sf…i’m impressed.SAN FRAN 6

SAN FRAN 4SAN FRAN 7after our morning at the ferry building, we started to make our way to the museum of ice cream. you might be thinking, “but kenzie, didn’t you both already go the museum of ice cream in la?!” why yes dear reader…yes we did and my reason for why we had to go see it again in sf is well… because…FOMO…and they had re-released tickets for the saturday we were going to be in town so it was like…. MEANT TO BE. we got these tickets very last minute and it kind of threw a wrench into our food itinerary so we had to rework our schedule a bit but it all worked out…we got the penis cookies in the end (put that on a bumper sticker). SAN FRAN 11SAN FRAN 9 copy

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SAN FRAN 29the next morning, we hopped out of bed bright and early and headed to mr. holmes bakehouse. when i say “hopped” i mean that in the most literal sense possible. neither of us brushed our hair, i barely put my pants on but we wanted a cruffin so damn bad… love (food) makes us do crazy things.

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stay tuned for more from our trip!

THE MODERN TRADITIONALIST

THE MODERN TRADITIONALIST

 

I’m not looking to renovate or redecorate my apartment but i do enjoy looking at what’s going on in the interior design world. i’ve always had a love for traditional but bold pieces; my moroccan night stand, my porcelain dog statue, my horseradish rococo rug. lately, i’ve found myself falling for a more modern and clean style when it comes to home decor. the crisp white walls with wooden elements outlined by dark or black accents; less quirky, more sleek but still unique…can’t shake that part of me! think my polyvore set really shows my current style status… just trying to get the best of both worlds.