delicious

LUNCH TIME

picnic-25i don’t know what’s more fun- photographing the food or eating it. happy lunching!!

  • cucumber sandwich
  • arugula, almond, cranberry salad
  • cream cheese, apricot jam, walnuts and water crackers

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CHOCOLATE CHIP BANANA BREAD

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for the past month i haven’t really spent a weekend at home- between traveling for the holidays and spending time in orange county, my poor bed started to wonder if i’d ever come back. this weekend i decided to stay in la to clean and reorganize my apartment because “new year, new me” is in full flux… yesterday morning, i did laundry, put new sheets on my bed, dusted my shelves and had a dance party because what else do you do when you clean?? and then-i got hungry. not really wanting to brave the sunday brunch hour, i decided to make something at home. so i pulled a cookbook off the bookshelf and made some chocolate chip banana bread. *warning* this banana bread is like crack, please bake responsibly-only if you are a strong and independent woman…i mean only if you are strong willed… yeah, will power.

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ingredients: 1 1/3 cups light brown sugar-2 eggs-1 cup mashed banana-2 1/4 cups flour-1 teaspoon baking powder-1 teaspoon baking soda-1 teaspoon ground cinnamon-1 teaspoon ground ginger-1 stick plus 2 tablespoons unsalted butter melted-semi sweet chocolate chips-

ccbb-5ccbb-8ccbb-6preheat oven to 325ºf. put the sugar and eggs in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and beat until well incorporated. beat in the mashed banana.

add the flour, baking powder, baking soda, cinnamon and ginger to the sugar mixture. mix it thoroughly until all the dry ingredients have been incorporated into the egg mixture. pour in the melted butter and beat until all the ingredients are well mixed.

pour the batter into the prepared loaf pan and smooth over with a palette knife. bake in the preheated oven for about 1 hour or until firm to the touch and a skewer inserted in the center comes out clean. let the cake cool slightly in the pan before turning out onto a wire rack to cool completely.

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PRACTICE MAKES PERFECT

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i am no chef but at least i can say i try. recently my sister, who may know a thing or two around the kitchen helped me exercise my cooking skills… or lack there of. All with the company and distraction of a very cute and curious one, macdougal the cat. i’ve made a list of recipes that i can start practicing on and have provided the links below. who knows with a little practice and a lot of error, maybe i’ll even become a better cook than my sister (seriously doubtful, she’s amazing). let’s get cooking- good luck and don’t burn the house down!

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i made these brussel sprouts on thanksgiving and it was SO easy and quick. i made them right before everyone arrived, timing was perfect. with my brussel sprout success i think i’m definitely ready to try the rest of these recipes.