because it’s thursday and #throwbackthursday is still a thing (is it?) i’m posting some pics that i took of keltie for mydomaine a little over a year ago. you can see the full feature of her new (kind of) and improved walk-in closet here.
the best way to spread christmas cheer is
singing loud for all to hear by baking PIE. okay… to each their own but for me, nothing says “merry christmas” quite like a homemade pie baked with lots of love.
meet taylor- yoga instructor, pie baker and best friend of mine for 19 years and counting. for tay, it all started one night at home watching the food network. she was looking for something to cheer her up and decided to bake using whatever ingredients she had available in her pantry… and that’s when the mixed berry pie was born, bringing a happy tear to every pie lover’s eye. she brought the pie to work to share with her coworkers and they LOVED it. so much so that folks requested her pies for their party, their sister’s baby shower and for their thanksgiving. she sold 15 pies for thanksgiving! this pie is no joke. we’re sharing her recipe below but if you want one made special with her love and magic touch, you can message her here!
in a large bowl, combine the flour and salt. cut in butter until the mixture resembles coarse crumbs. Stir in water, one teaspoon at a time until a ball forms. Toll out to fit 9-in plate. set in the refrigerator until filling is ready.
with the remaining dough, gather and roll out to create your own personalized stamp on your pie.
heat berry mix in a sauce pan on medium heat. in a separate bowl, mix together; sugar, flour, eggs, sour cream, vanilla until completely smooth. in another small bowl, combine brown sugar, sugar, flour, cinnamon.
pour berries into the dough lined pie dish. pour custard on top of the berries. sprinkle the sugar and flour mixture on top and lightly mix with fork.
set oven to 350 degrees and let the pie bake for 40 min or until edges are golden brown.
me waiting for the timer to go off…nikki keeping it real.
I’M GOING TO BE AN AUNTIE! kenna, the soon to be mama is one of my oldest friends. we grew up together, first on a cul de sac in eastbrook, then only a street away after we both moved to a different neighborhood. our families (and the lewis fam) were (and still are) always at an arms length of each other. it’s hard to mention one without the other, it’s been the mitchell, mccarthy and lewis family for a long time now… kenna, taylor and i even share the same tattoo to commemorate our lifelong friendship- because it’s not forever until you’ve got ink under your skin right?! i’m actually looking forward to showing our grandchildren our saggy tattoo after we all grow old… but first comes your son, baby easton. he’s due february 9, 2018 and he is already so loved. he’s one lucky dude to have you and casey as his parents.
last weekend we showered the hell out of mama and her baby boy, surrounded by friends, family and so much love.
you were able to create your own trail mix at the “trail mix bar” which meant NO RAISINS, HALLELUJAH! i’m not saying that my trail mix only consisted of m&ms but it was about 90% m&m’s and 10% popcorn. i really enjoyed my trail mix freedom.
after folks were able to get some food and drinks, we let the games begin…
my love for habanero peach jam all began after i had visited my friend in italy. she had made a batch before i arrived and it’s ALL I COULD EAT while i was there. i had to make this jam when i got back to the states. i attempted the recipe three times before having any success… yeah, it’s THAT good aaaannnddd i’m not a quitter. during one of those attempts i fell asleep (jet lag) while letting the jam sit so i’ll take responsibility for that but the other two attempts i’ll just blame mercury being in retrograde. this time around, i brought in the big guns… my sister and she didn’t disappoint! we made a successful batch of habanero peach jam! you can get the full recipe here.
peel and slice your peaches over a bowl to catch the juices. weigh the peaches, then weigh the sugar to the same amount. finely mince the habanero peppers, seeds and all. (wear gloves! especially if you wear contacts, i made that mistake the first time, you live and you learn right?!)put the peaches, sugar, habanero peppers and lemon juice in a large heavy bottomed pot. stir to combine everything and mash the peaches a bit with a large wooden spoon or potato masher. let sit for an hour.
bring the mixture to a boil. boil for approximately 20-30 minutes, stirring frequently. it will foam up for most of the time and eventually when the jam is nearly ready, the foam will die down. check to see if jam is ready by dropping a small amount on a very cold plate. when it is ready it will jell as it cools on the plate. when you are satisfied with the jelling, ladle the hot jam into clean jars, almost filling to the top. screw on the lids, but not too tightly and immediately set the jars upside down. let the jars cool and then turn them right side up, refrigerate and enjoy!
good golly miss dolly, i’ve opened an etsy shop! it all started as a hobby, something to cure the 9-5 routine, to create and be creative. each piece is designed by me and handmade with lots of love. with support from friends and family, i’ve decided to open shop and thus created in full loom design & co.
you can shop all the pieces here.
THEblog. a collection of all things that inspire me and what i hope can inspire you. let me break it down for you.
home envy at it’s finest. my collection of cool spaces in the home, as well as ideas to create your own cool space.
updates on what’s new in the music world and what is inspiring me.
the wish list that keeps on growing.
recipes that keep the tummy happy.
places i’ve seen and places i am going to see.
it’s for a good cause! and that is worth sharing. in this category i’ll be posting about companies and organizations with a great message that must be heard.
YOU CAN DO IT! all the support and inspiration to get yourself going on some cool projects.