food photography

JUNE GLOOM

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IT IS OFFICIALLY SUMMER! 1. because the valley feels like the surface of the sun and 2. because the summer solstice last thursday told me so. i spent my “first” weekend of summer in santa monica (bye burbank). ready to soak in that summer sun, i packed all the essentials for the perfect summer day (cheese, swimsuit, spf 100). unfortunately, once i got to the west side i was greeted with clouds and fog… sneaky june gloom! but no amount of gloom was going to stop my summer celebration! so i prepared my summer spread of fruits and cheeses and enjoyed them from the comfort of a cozy couch.

fruit-

  • cherries
  • figs
  • pears
  • pluots

cheese-

  • p’tit basque
  • bucheron*** my absolute favorite cheese***
  • gouda
  • french bread
  • crackers

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ALMOND BUTTER ACAI BOWL

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ingredients:

  • 1 packet of frozen acai mix
  • 1 cup of almond milk
  • 2 bananas- 1 for topping
  • 2 tablespoons of almond butter
  • 2 cups of frozen strawberries, blueberries and kale
  • 1 tablespoon of honey
  • granola
  • fresh strawberries, blueberries and blackberries for topping

ACAI 1there really isn’t much to this recipe. run hot water over the frozen acai packet and then squeeze into the blender. add in the frozen berries, kale, banana, almond milk and honey. once blended, i taste to see if it needs more of anything. this time around i added some fresh strawberries to the mix for more sweetness.ACAI 9i think i would skip the blueberry topping next time. it’s not their fault, i just don’t like little balls in my food. it took some time for me to even like the idea of boba….ACAI 4ACAI 10