food

SUNDAY FUNDAY

EDIT sometimes the best plans are the ones you didn’t actually plan for. on sunday a friend asked if i wanted to go to the 14th factory before it leaves los angeles for good. i spend a lot of my weekends in orange county visiting my parents (and their dogs) so she was shocked when i actually said yes. look at me being spontaneous!

on our way to the museum, gps couldn’t get a word in edgewise (we like to talk… a lot) and we passed the museum on our first go but once we turned back around we snagged a spot right in front! the parking gods must have been looking out for us and my excitement about this is 100% warranted because in los angeles, if you find a spot on the street where you don’t have to walk a mile to your destination, that’s considered a blessing. we both took it as a sign that our last minute plans were meant to be…and so began kenzie and dana’s DAY. OF. FUN! 14th factory museum

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Sunday 18Sunday 16Sunday 11after the museum we went to salazar’s for lunch. our stars really were aligned because we found ANOTHER amazing spot right in front. i’m not kidding, i felt like i needed to test my luck and buy a lottery ticket.

okay. i’ll stop talking about parking now and get to the good stuff…the food. i had the vegetable tacos with grilled cauliflower, carrots, roasted fennel and pickled ramps (my mouth is watering as i write this post) and dana had the chilaquiles. by the end of our meal, we were sat in our chairs trying to collect ourselves after graciously devouring our food. no regrets. NEW EDIT

Sunday 5being friends with dana is like a blessing and a curse…most of the time it’s a huge blessing but my god does this woman know her food! if we keep hanging out like this, i’m going to have to join a gym (which she’s been trying to get me to do since we met. sorry, but i don’t like sweating with strangers).

after lunch we went to wanderlust creamery (still debating if this one’s a blessing or a curse). famous for their artisanal flavors (sticky rice and mango, kinder bueno, ube malted crunch), we tasted almost every one they had, they even had flavors inspired by game of thr(c)ones. i couldn’t think of a better way to get me in the mood for sunday’s episode so i had the “dragon’s blood” and “winter is coming”. Sunday 2

Sunday

AN ITALIAN WEDDING

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it was only in september when i was last in cortona visiting hannah and luca for the first time. fast forward 9 months and i’m back in cortona with my brother for their wedding…their WEDDING! this was cody’s first time in cortona (in italy actually) and i couldn’t wait to show him all the things that made me fall in love with this little town. i didn’t need to do much selling, cortona pretty much sells itself. between the wedding, sight seeing and pasta eating, i think he fell hard for it too.

cody and i flew into rome pretty early and couldn’t check in to our hotel until 2pm soooo we freshened up in the lobby bathroom (thank god for l’ocittane’s verbena refreshing towelettes) and began our first day in rome at 7:00 in the morning! (i think this is what they call making lemonade out of life’s lemons). first up? the spanish steps…cody was eager to run to the top and take in the view… i was eager to run from the sun and keep the awkward jumpsuit tan at bay (spoiler alert, i still got an awkward tan).IMG_0251

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after a full day in the city, we were ready to check in to our hotel room and get some rest. with a nice shower and a belly full of pasta (i promise to show all the food pictures), it only took me about 3 seconds to fall asleep. i think i might take this secret back with me to the states and use it as my bed time remedy…

one train ride later aannnddd we made it to cortona! we went out to explore the town before dinner and ran into some familiar faces in the piazza; the bridal party, some wedding guests and even the bride and groom! i love small towns.IMG_0343

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there was a market in the center of town over the weekend, so we spent our morning browsing all the vendors. with a lot of self convincing (and cody’s reply of “you don’t need that.” to my “but it’s itaaaalian!”) i managed to not buy a thing! it was hard….like really hard. after we walked through the market, we caught the train to florence to check out the uffizi museum and stop for lunch at my favorite sandwich spot. hannah took me to this place last time i visited and i couldn’t wait to take cody. he’s only heard me talk about it every day since we got into italy.

it’s wedding time!!! i’m so happy to have made the journey to witness these two share their love for each other. the ceremony was translated in english and italian and took place overlooking the beautiful province of arezzo. the day couldn’t be any more perfect. salute to the happy couple!

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FullSizeRender 28the day after the wedding, we went over to the house where hannah’s family was staying and hung out poolside with the newlyweds. it was the perfect way to spend our last day in cortona.IMG_0759IMG_0726

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cody and i left for rome the next morning. this time around, we took a pretty relaxed approach to the city. we spent the time we had left in italy as laid back as we possibly could… wake up. eat pasta. roam the streets (pun intended). eat gelato. roam some more. repeat. we walked through the villa borghese gardens, found a bench and sat there for a couple of hours. there was a light breeze that day, i think i could’ve listened to the trees sway back and forth forever.IMG_1387

 

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OJAI: A WEEKEND GETAWAY

OJAI 16last weekend we went up to ojai to get some good old fashion fresh air and vitamin D. only an hour and 15 mins north of los angeles, it made for the perfect weekend getaway. while out exploring the city, courtney and i discovered one of our new favorite shops, it took a lot of convincing from her to stop me from buying every damn thing in sight. as we continued to roam the streets, we were able to really grasp the feel for the community. everything about ojai is focused on its local community and i love it. on saturday we ate at the town’s pizza joint (papa lennon’s pizzeria) and shared a table with a family and their dog. their dog was going from table to table as if he were the owner of the restaurant, checking in on everyone, making sure we were all enjoying our food and having a good time and then he’d lay down wherever he felt comfortable. the next day at the farmer’s market we saw that same family as one of the vendors. i didn’t know them personally (although i felt like i knew their dog) but there was this weird familiarity as if they were my neighbors i’ve known for years “hiya dave, how’s the wife? is little jimmy doing okay?” but i guess that’s ojai- making you feel welcome and part of the community, even when you’re just visiting.

DSC01463such a beautiful day for a farmer’s market. music, food and friendly faces.

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we couldn’t wait to get back and try all of our new goodies. the quinoa bread with the balsamic vinegar olive tapenade went perfectly together. i found out that unlike the rest of the popcorn flavors which you can buy online, you can get the rosemary garlic flavor (my fav) at the farmer’s market. i would drive up to ojai for this popcorn over and over again.OJAI 20

our amazing digs for the weekend! my boss built this place from the ground up and now that it’s in it’s final stages, she offered us to stay there before she puts it up on air bnb – make sure to keep an eye out for this property this summer!DSC01826DSC01918DSC01628Bathroom

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DSC01751i don’t know what came over me but the minute i saw these chickens i ran outside and wanted to be close to them… i have about 500 pictures to show for it.OJAI

THE MUSEUM OF ICE CREAM

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last weekend, i went to the museum of ice cream – i have the sprinkles in my pants to prove it. upon our arrival, we were greeted with a bubble gum pink exterior and some bubble gum pink staff (ice cream “experts” as they described online). before we entered, the staff explained a little bit about the art and food inside and what exactly we were getting ourselves into. it felt more like a warning, as if they wanted to tell us what they had seen on the battlefield of ice cream but they couldn’t. they left us with a “HAVE A GOOD TIME!” and then we were off!

ICE CREAM 1ICE CREAM 8ICE CREAM 7do you have any idea how hard it was for me to not sing “hollaback girl” by gwen stefani?ICE CREAM 5this mochi changed my life. yes, i’m being overly dramatic but mint chocolate chip mochi is life changing. the staff gave each of us our mochi and explained how the mint was being grown from a cacao soil which meant that it was essentially being grown from chocolate (straight out of willy wonka or a whole foods store). i don’t think anyone cared that much about the mint process except for me… in that moment. i regret not asking for seconds but we’ve all seen oliver twist.

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ICE CREAM 29black cookie dough. it’s a thing and it’s amazing and the dude giving it out was hilarious. he made sure none of us had black in our teeth before heading to the next room. he’s a true friend.

like i said… i’m still finding sprinkles in my clothes.ICE CREAM 33

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LUNCH TIME

picnic-25i don’t know what’s more fun- photographing the food or eating it. happy lunching!!

  • cucumber sandwich
  • arugula, almond, cranberry salad
  • cream cheese, apricot jam, walnuts and water crackers

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CHOCOLATE CHIP BANANA BREAD

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for the past month i haven’t really spent a weekend at home- between traveling for the holidays and spending time in orange county, my poor bed started to wonder if i’d ever come back. this weekend i decided to stay in la to clean and reorganize my apartment because “new year, new me” is in full flux… yesterday morning, i did laundry, put new sheets on my bed, dusted my shelves and had a dance party because what else do you do when you clean?? and then-i got hungry. not really wanting to brave the sunday brunch hour, i decided to make something at home. so i pulled a cookbook off the bookshelf and made some chocolate chip banana bread. *warning* this banana bread is like crack, please bake responsibly-only if you are a strong and independent woman…i mean only if you are strong willed… yeah, will power.

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ingredients: 1 1/3 cups light brown sugar-2 eggs-1 cup mashed banana-2 1/4 cups flour-1 teaspoon baking powder-1 teaspoon baking soda-1 teaspoon ground cinnamon-1 teaspoon ground ginger-1 stick plus 2 tablespoons unsalted butter melted-semi sweet chocolate chips-

ccbb-5ccbb-8ccbb-6preheat oven to 325ºf. put the sugar and eggs in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and beat until well incorporated. beat in the mashed banana.

add the flour, baking powder, baking soda, cinnamon and ginger to the sugar mixture. mix it thoroughly until all the dry ingredients have been incorporated into the egg mixture. pour in the melted butter and beat until all the ingredients are well mixed.

pour the batter into the prepared loaf pan and smooth over with a palette knife. bake in the preheated oven for about 1 hour or until firm to the touch and a skewer inserted in the center comes out clean. let the cake cool slightly in the pan before turning out onto a wire rack to cool completely.

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THE WORLD: ITALY

55480021after my stop in stockholm, i was on my way to italy to see my dear friend hannah. i took a bus, plane and train to get to cortona and after a full day of traveling, it felt so good to see a familiar face and such a cute one at that! i met hannah’s boyfriend luca, their new pup milo (mee-lo) and i finally got to see the place that hannah’s been calling home for the past year and a half. after i arrived we met up with luca’s friends and went out for drinks and dinner. luca told me how they all grew up together, knowing each other’s families and playing on the same futbol team… he was explaining to me how where they’re from you’re born and raised there and you don’t really leave- his reasoning “why would you want to leave?” after my time there … even i didn’t want to leave!

in the mornings, hannah and i would walk down to the piazza with milo to get breakfast before she went to work. milo and i would wave goodbye as she left for the train, then make our way back home for some good old fashioned puppy cuddles. 55400003luca is an amazing cook and he really knows his stuff. i felt so spoiled having these two cook for me. coming from someone who is pretty terrible in the kitchen, eating delicious homemade meals was a highlight of my trip. for lunch they made homemade fish tacos… i still have dreams about it and hannah’s habanero peach jam!55480011

5548001655480019most of the time milo and i would keep each other company while we waited for our food to be ready. 55480012on sunday we went to luca’s parent’s house. his parents had a fig tree and we picked some right from the branch, they were so sweet! all the food here is so fresh, luca picked basil from the garden and made pesto from scratch for our pasta. like i said… he knows his stuff!55460018

we took a trip to florence so hannah could take me to eat the most delicious sandwich on the planet…i stand by my last statement.55450012florence55450004

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A BRIDAL SHOWER

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this past weekend, i threw my sister her bridal shower. this was my first task as the maid of honor and i was ready to throw down! i read all the wedding forums the internet had to offer-the horror stories, words of advice and a lot of penis shaped foods…it was exhausting and quite daunting. lucky for me (and courtney) we have some seriously amazing people in our lives that were willing to help put on this special day. it was great to see everyone come together and show their love for the beautiful bride. you can check out all the details of the final product below! #CheerstotheConroys

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THE BUTCHER’S DAUGHTER

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how dreamy is this interior? i’ve been spending a lot of time on the west side lately and i’m starting to think about relocating (bye bye silverlake) well we’ll see, i do like having my favorite go-to restaurant near by. check out the full story on this vegetarian cafe’s west coast debut.

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