recipes

LUNCH TIME

picnic-25i don’t know what’s more fun- photographing the food or eating it. happy lunching!!

  • cucumber sandwich
  • arugula, almond, cranberry salad
  • cream cheese, apricot jam, walnuts and water crackers

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PRACTICE MAKES PERFECT

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i am no chef but at least i can say i try. recently my sister, who may know a thing or two around the kitchen helped me exercise my cooking skills… or lack there of. All with the company and distraction of a very cute and curious one, macdougal the cat. i’ve made a list of recipes that i can start practicing on and have provided the links below. who knows with a little practice and a lot of error, maybe i’ll even become a better cook than my sister (seriously doubtful, she’s amazing). let’s get cooking- good luck and don’t burn the house down!

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i made these brussel sprouts on thanksgiving and it was SO easy and quick. i made them right before everyone arrived, timing was perfect. with my brussel sprout success i think i’m definitely ready to try the rest of these recipes.

 

 

THE GOOD STUFF.

lately i’ve been craving the good stuff; brussels sprouts, asparagus, broccoli, etc. my sister and i have our go to place (simple things) when we want brussels sprouts and pie. it’s a weird combo i know, but this place is just so good like that. below i’ve posted some yummy dishes that i would like to try with all that good stuff in it.  (click the picture for the recipes)

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