it’s the most woooonderfuuul tiiiime of the yeeeaaar! tis the season of friends, family and FOOD. it’s the season of telling embarrassing stories from your childhood, watching cheesy hallmark movies and going to all the dinner parties.
it’s hard to remember when my love for “dinnertaining” began but over the years my sister and i have collected a plethora of great pieces for our “perfect dinner party”. with christmas around the corner, i couldn’t wait to dust off some of these great finds. may everyone eat, drink and be merry this holiday season!
for the past month i haven’t really spent a weekend at home- between traveling for the holidays and spending time in orange county, my poor bed started to wonder if i’d ever come back. this weekend i decided to stay in la to clean and reorganize my apartment because “new year, new me” is in full flux… yesterday morning, i did laundry, put new sheets on my bed, dusted my shelves and had a dance party because what else do you do when you clean?? and then-i got hungry. not really wanting to brave the sunday brunch hour, i decided to make something at home. so i pulled a cookbook off the bookshelf and made some chocolate chip banana bread. *warning* this banana bread is like crack, please bake responsibly-only if you are a strong and independent woman…i mean only if you are strong willed… yeah, will power.
ingredients: 1 1/3 cups light brown sugar-2 eggs-1 cup mashed banana-2 1/4 cups flour-1 teaspoon baking powder-1 teaspoon baking soda-1 teaspoon ground cinnamon-1 teaspoon ground ginger-1 stick plus 2 tablespoons unsalted butter melted-semi sweet chocolate chips-
preheat oven to 325ºf. put the sugar and eggs in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and beat until well incorporated. beat in the mashed banana.
add the flour, baking powder, baking soda, cinnamon and ginger to the sugar mixture. mix it thoroughly until all the dry ingredients have been incorporated into the egg mixture. pour in the melted butter and beat until all the ingredients are well mixed.
pour the batter into the prepared loaf pan and smooth over with a palette knife. bake in the preheated oven for about 1 hour or until firm to the touch and a skewer inserted in the center comes out clean. let the cake cool slightly in the pan before turning out onto a wire rack to cool completely.
this past weekend, i threw my sister her bridal shower. this was my first task as the maid of honor and i was ready to throw down! i read all the wedding forums the internet had to offer-the horror stories, words of advice and a lot of penis shaped foods…it was exhausting and quite daunting. lucky for me (and courtney) we have some seriously amazing people in our lives that were willing to help put on this special day. it was great to see everyone come together and show their love for the beautiful bride. you can check out all the details of the final product below! #CheerstotheConroys
thank god for blackbird’s indoor plant guide. i love having plants around the house but my lack of knowledge on the subject makes it hard and extremely frustrating (rest in peace ficus tree). for more on how not to kill a plant click here. you can find some indoor plant inspiration below to get your green thumb going.
it’s official…white is the new black, which means i’m in a lot of trouble considering my closet is about 85% black. zara has some great pieces to help brighten up my wardrobe and from what i saw online, i’ll take one of everything please.